Yes. Chefs and recipe developers know that when cooking at high temperatures the deeper and darker the caramelisation, the more intense the flavour. When cooking with High Temperature mode in your Thermomix TM6 you’re looking for that same dark caramelisation to give you a depth of flavour in all your dishes. For more information on making the most of caramelised flavour while still enjoying an easy clean up, refer to our ‘6 tips to have your caramelisation and clean it easily too.’